I can't get the rings I have to not stick. Ends up leaving a ton of egg on the rings.
spray first with non-stick spray, or coat in bacon grease.
Can you do a good runny yolk with those?
I'd think having the white thicker/deeper might tend to overcook the yolk before the white gets done.
I'd think having the white thicker/deeper might tend to overcook the yolk before the white gets done.
That's why I use the dome in my pics earlier. Squirt some water around the egg and it will cook from the bottom and steam on top. Works pretty well.Can you do a good runny yolk with those?
I'd think having the white thicker/deeper might tend to overcook the yolk before the white gets done.
I've got two pellet grills, a Traeger and a Yoder.
I got the 17", and upgraded it with the hinged lid and stand. I love it, and will never go back to a regular BBQ grill. Also get the 20lb tank hose, it goes through the one pound tanks quick. Get the hose on Amazon for only $10, $30+ at Home Depot/ACE/Lowes.
Surely the bigger ones come with a hose for the bigger tanks?
I am still on the road so haven't unboxed this thing yet
I am still on the road so haven't unboxed this thing yet
Yes, the 36" models come with a hose to directly attach a 20 lb bottle. I had to buy an adaptor hose for mine as you can see from the pic. 1lb bottles suck.
My parent gave me a 28" Blackstone...they bought it and used it twice and decided they wanted a smaller one to put in their closed in patio...I absolutely love it....I've done smash burgers, Philly style cheese steaks, and breakfast. Once you get that bad boy seasoned, clean up is easy. My dad made me a cover for it, I plan on wrapping in a small tarp on top of that when we have really bad weather.
Assembled my griddle yesterday and these things are made for midgets I guess. Top seems really hefty though. I ordered some bed risers for it to bring it to a better working height and will see how this thing works on Saturday.
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