Anybody smokin' today???

[Gunbuffer]

I upgraded my controller to the Savannah Stoker. It's much better now and the temp swings you experience with the stock controller are basically nullified.

My favorite is Tri-tip. Slap some olive oil and then your favorite rub. I vac seal mine and marinate it overnight.

Pellets are 1/2 Hickory 1/4 cherry 1/4 maple mix.

225 until internal temp reads 130. Pull and rest for 10 minutes. Slice across grain and eat. I usually put in on salad with avocado cilantro dressing.


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How big a tri tip do you use?

 

[vooduchikn]

How big a tri tip do you use?

Around 2.5 lbs. I usually do two because they get eaten so fast.


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[Okie4570]

Ribs and pork butts last night. Figured it was the ultimate weekend to be antiISIS and eat pork all weekend.

 

[OKfella]

I have a little grill that I use as a burn box.....I use it for indirect heat sometmes. I was working out back this afternoon, so I started buring off some apple wood....smoked up some turkey legs. Later, poked the fire up, grilled some yellow squash, some cherry tomatoes. All pretty tasty.

 

[dhomoney]

Going to fire up my Yoder pellet grill for steaks tomorrow.

Low for smoke...

Then up to 500*F to cook them.

Nest week or so I'm going on the hunt for some beef ribs. Not those skin't up ones but some dino beef ribs!!

Most guys I know just use salt and pepper on beef ribs.

Mix up some Big Bad Beef Rub and LOOK OUT!!!!!!!!!
http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/big_bad_beef_rub.html

Next weekend: Beef ribs and some Beer...B&B with some baked beans..or B&B with BB.

I have a Yoder Pellet Pooper as well. A YS-640. Love it.

 

[ShurShot]

Smoked some cheese this weekend.

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[dennishoddy]

Thats looks awesome! Real low and real slow?

 

[ShurShot]

Yes, I didn't monitor the temp but I had a pan full of ice under the cheese and used the "Wedgie" for the smoke. Loaded it about 2/3 full with oak/hickory/cherry pellets. It smoked for about three hours. That thing works great!

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[ShurShot]

Sharp cheddar and Gouda. The Gouda was the crowd favorite.

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[dennishoddy]

Love Gouda. The extra sharp cheddar is a standard around our house.