I've always added cheese and pickles to make it basically a cheeseburger bun.Never heard of them until now. I'm thinking there may many more ingredients that could be included to make these vs just meat, onion and cabbage.
I've always added cheese and pickles to make it basically a cheeseburger bun.Never heard of them until now. I'm thinking there may many more ingredients that could be included to make these vs just meat, onion and cabbage.
one of my favorite greasy spoons cut all their burgers with 50/50 ground beef/breakfast sausage. holy crap it was amazing.Very German here. We make them 5-6 times a year. One suggestion I will make that isn’t in the original bierock recipe is to mix ur meat 50/50 with beef and breakfast sausage. Also forget all the fancy stuff, bierocks are served very best with yellow mustard and or the Valentina hot sauce
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