By checking the Internet, I see Ditka's downtown place is still just off of Michigan Ave. I stayed at the hotel next door to that restaurant during family vacation in 2000. I was tempted to eat there but I would have had to feed 2 teenagers and I'm sure that would have easily been $200 or more. Thanks to the OP for letting me experience it vicariously.
Looking at the menu, the $29 pricing on your chop seems pretty reasonable.
I bought some chops at crest last week that were almost 1" thick. They were very tasty, best ive ever had
My chop recipe. Perfect for grilling. Mix brown sugar and vinegar so it is thicker than water, kind of like thick syrup. Marinate chops in mixture for 30 minutes. Put on grill and baste with marinade. Don't put over direct fire as the sugar will burn. Keep basting. Turn and baste some more. Stop basting bout 5 min before they are done. They are just sweet enough for my liking.
Tully
BB, if you ever turn Mormon, I want to be one of your extra husbands...
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