That’s kikin’ it up a notch.
Well done!View attachment 393334
Friday nights have gone from going out every week, to every other week. The weeks we stay home I try to kick dinner up a notch.
Last night we had lamb chops with a garlic confit and rosemary marinade/glaze. Cooked to a medium rare (wife got a nice medium) over a oak and charcoal fire.
Side was oven roasted rainbow carrots, parsley, fennel, and leeks tossed in a little duck fat with some garlic powder and Redmond real salt (great stuff by the way). 30 minutes in the oven gets everybody caramelized beautifully.
Everybody was paired a nice Spanish Grenache that I found last week, and more or less inspired this meal.
View attachment 393336
For dessert I kept it easy: puff pastry with lemon curd, topped with blackberries, and served with whipped cream.
Well done!
o yea!Homemade deep dish pizza. Cooked it in a 10” cast iron skillet and it turned out great! View attachment 394018
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