Cooking/Food thread

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dennishoddy

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I’m new to tiktok, and I don’t doubt it’s a chinese platform. However, the guy that posted the video is a scruffy mullet wearing redneck that sounded like he’s probably from South Carolina, and he said the recipe came from a buddy who’s a US army vet.:anyone:
tictok steals your information and gives it to the CHICOMS. It's a very invasive platform for privacy, which little exists currently.
 

crapsguy

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Most is already in the freezer but mama made me a big pot of homemade chili and vegetable soup yesterday and I had a bowl of chili tonight with crackers......and yes, I like beans in my chili and I prefer crackers over cornbread with it.

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try eating that with scoop fritos - you will never go back
 

Hirschkopf

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Made some 3-2-1 ribs; Mustard binder & rub; smoke on the grates of a pellet grill @225 for 3 hours; pull place on foil, add a bunch of apple juice and bbq sauce mix; wrap and cook 2 more hours @225; pull unwrap and smear with a mix of BBQ sauce, brown sugar, and honey. Cook uncovered another hour.
 

CHenry

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I’m new to tiktok, and I don’t doubt it’s a chinese platform. However, the guy that posted the video is a scruffy mullet wearing redneck that sounded like he’s probably from South Carolina, and he said the recipe came from a buddy who’s a US army vet.:anyone:
I prefer Reelz videos
 

xseler

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My version of an Okie ‘stir fry’…

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retrieverman

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Our county steer show is in two weeks which is a month early, so I’m making an effort to clean out the freezers before this year’s meat is ready. I made a batch of jerky with beef cutlets last week, and I put another batch on the dehydrator this morning. I smoked chicken quarters yesterday evening, and I put a brisket on the smoker this morning.
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