Indeed it islooking good
My Dad always said you could tell if a BBQ Joint was any good by if they had bologna on the menu! Over the years, this really has been true!
Which way was it? If the did have balonoga on the menu, they were good or not so good? I have smoked virtually all my own meats including balonoga chubs sliced in about 3/8 in thick slices for years slathered with BBQ sause and usually do not eat BBQ out. Just curious.
If they had bologna, it was usually very good BBQ for everything on the menu.
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NopeDoes everyone else have to sing the Oscar Mayer song so they can spell "bologna"??
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