Does most of the time. Simmering on low in a crockpot I am not so sure, so I do not take the risk. I am diabetic so can not have the alcohol and use sugar free grape jelly.
Does most of the time. Simmering on low in a crockpot I am not so sure, so I do not take the risk. I am diabetic so can not have the alcohol and use sugar free grape jelly.
agree
Sweet Baby Ray's original! Always liked the taste 10x better than head country.
Yep, still open. When we finish shooting steel challenge or a USPSA match at the Ponca range, we all go to the Head Country restaurant.
I used to cook on the BBQ circuit, along with Danny Head at about the same time. After winning the Jack Daniels World Championship a couple of times, he has pretty much retired from the circuit, and only does a local cook-off or two every year. He is tough to beat.
Head Country or Bubba's Bar B Q Sauce when in Eureka Springs, just for a change.
Will look for some Stubbs to try.
Will look for some Stubbs to try.
I can't tell you as it doesn't meet your criteria..... 
But if you opened it up to favorite sauce it would be #3 from Whole Hog, then #2 from Whole Hog, then #1, then the hot sauce from Rib Crib. Head Country Hickory is great also.
Whole Hog's Volcano will blow your mind....
But if you opened it up to favorite sauce it would be #3 from Whole Hog, then #2 from Whole Hog, then #1, then the hot sauce from Rib Crib. Head Country Hickory is great also.
Whole Hog's Volcano will blow your mind....
Another vote for Head County !!!
Been eating Head Country BBQ sauce since I was a kid. I'll have to pick up a bottle of Stubbs. I've always been intrigued by the idea of a vinegar based BBQ sauce but my only experience was a homemade (by me) version and it was inedible.
Somebody has a jug of Head Country in the fridge here in my office. I tried to open it up to pour a little dab on my finger, since it's been years since I've tried it, but it's been sitting in there for a while and the lid might as well be welded on.
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