It's so funny how our childhoods shape us. I didn't eat steak for YEARS after I left home. Because it's all we ever had. If it wasn't steak it was roast and if not roast then hamburger. I actually went vegetarian for a while because I could not stand the taste of beef or poultry of any kind. That's what happens when your clients barter in trade with you. We had 7 deep freezes on that property and every single one of them stayed stuffed to the gills with ... Yep, you guessed it. Beef ...
Now I don't mind it at all as long as it's cooked right. My folks thought everything needed to be so well-done you could make shoe soles outta it. My personal opinion is if it doesn't moo you've cooked it too long. So ... Now that I can cook it the way I like it ... Well ... Beef ain't so bad.
Oh so true on our shaping!
Same way on our place except the beef came from Roping Calves mostly. We would also put up two full beefs a year. Big Family all Boys, eat a lot! Calves would get legs, backs and necks broke and they would all be Hamburger. We gave away Hamburger Meat for years, 3-4 big chest type freezers all the time.
But before momma met the Calf Roper, commodities was a staple in our house as @CHenry eludes too. Lots of white rice, milnot and we used the molasses as sugar to sweeten.