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Discussion in 'Firearm Training' started by Jedabug92, Aug 14, 2018.
No voted on coleslaw here, but Braums still has the best hotlinks.
Churches is ok if you're not close to a KFC.
Our KFC is nasty. They must buy pigmy banty chicken to butcher.
Two thighs at Charlie’s Chicken will fill me up. 4 at KFC leaves me wanting to stop somewhere else and get something to fill up with.
I hate coleslaw, and Braum's hotlinks are the debil.
You gotta slice 'em on the diagonal, blacken them in a skillet, then dip 'em in yellow mustard to really appreciate them. I like to throw some japalenos in there with the sausage slices as they're sizzling too; let them sort of brown up in that hot link grease at the same time. Nom nom nom.
Hotlinks belong on a charcoal grill, then slapped on a hotdog bun with a tall beer and a football game.
Add shredded cheese. I’ll take a Diet Mt. Dew.
It ain't the eatin' of 'em that's the problem... not even a little bit. It's what comes later. What lies beneath. The aftermath.
I'll stick with my Earl Campbell Hot Links, thank you.
Mike Orbaugh used to drag me, after a night of drinking, to some little store on the NE side of OKC, man they had good hotlinks. wish i could remember where it was/is, but now i'd have to borrow some body armor and go heavily armed most likely