Our KFC is nasty. They must buy pigmy banty chicken to butcher.
Two thighs at Charlie’s Chicken will fill me up. 4 at KFC leaves me wanting to stop somewhere else and get something to fill up with.
You gotta slice 'em on the diagonal, blacken them in a skillet, then dip 'em in yellow mustard to really appreciate them. I like to throw some japalenos in there with the sausage slices as they're sizzling too; let them sort of brown up in that hot link grease at the same time. Nom nom nom.
Mike Orbaugh used to drag me, after a night of drinking, to some little store on the NE side of OKC, man they had good hotlinks. wish i could remember where it was/is, but now i'd have to borrow some body armor and go heavily armed most likely