- Apr 11, 2009
- Reaction score
- not available
we take honey and butter and stir them together real good and then put that on cornbread. or pour cream over cornbread for a mealI was thinking someone must have tried Honey on cornbread.
Perfect desert after the beans and cornbread.
I make my cornbread from scratch and cook it in a round cast iron skillet in the oven.
The Goulash @caliberbob speaks of is also a good dish.
I eat Okra anyway you can make it.
Even raw.. I love it raw straight from the garden.
Take sliced okra, diced onions, cornmeal and flour, salt/pepper and other seasonings if you like and make "hush puppies" from it. Deep fried of course.