Ex-wife.
Spinach dip, smoked cheese chunks, olives, carrot chunks, and stuff like that to munch on. Thinking about some ribs in the Smok-it electric smoker. Run out to put them in, run out to take them off in about 5 hours. Potato salad and something else to go with it.
Don't really care who wins, just like to see a good game with some good plays.
Don't really care who wins, just like to see a good game with some good plays.
I have not decided between slow cooker Pork with mushrooms, carrots and barley, or maybe BBQ chicken with tator salad. Probably the pork since it is so easy even TerryMiller could do it. 
http://allrecipes.com/recipe/slow-cooker-pork-with-mushrooms-and-barley/
Add some carrots to the recipe and you have a complete meal. Taste great and is good on diabetics.
Almost forgot, if you try it you can use garlic salt in place of the garlic cloves and salt. Just sprinkle a little on the pork and rub it in.
http://allrecipes.com/recipe/slow-cooker-pork-with-mushrooms-and-barley/
Add some carrots to the recipe and you have a complete meal. Taste great and is good on diabetics.
Almost forgot, if you try it you can use garlic salt in place of the garlic cloves and salt. Just sprinkle a little on the pork and rub it in.
I have not decided between slow cooker Pork with mushrooms, carrots and barley, or maybe BBQ chicken with tator salad. Probably the pork since it is so easy even TerryMiller could do it.
http://allrecipes.com/recipe/slow-cooker-pork-with-mushrooms-and-barley/
Add some carrots to the recipe and you have a complete meal. Taste great and is good on diabetics.
Almost forgot, if you try it you can use garlic salt in place of the garlic cloves and salt. Just sprinkle a little on the pork and rub it in.
Man, you are so clueless. I've always stated that I couldn't even fry water. After many years, one lady on one of the RV forums where I participate told me that you don't fry water, you broil it.
I let that go for a while and then wrote back, "It still doesn't work with broiling water...
...I can't get it to brown on top."
Luckily with this recipe you just throw it all in a crockpot and let it do the work. Hard part is waiting the 8 hours before you can eat it. It smells GREAT while cooking.
********No I'm not "cooking this", I'm buyin' and eatin' it!!!***************
Menudo...........
[Broken External Image]
A couple of Barbacoa Tacos........
Some Buche Tacos............
As for "chips"............some cooked and puffed up...Chicharrones de Harina with Valentina sauce poured on them!!!!!!!!!
Beer, Beer, and Beer.................did I mention Beer???
Modelo
Lone Star
[Broken External Image]
and of course.............Schlitz!!!
[Broken External Image]
Menudo...........
[Broken External Image]
A couple of Barbacoa Tacos........
Some Buche Tacos............
As for "chips"............some cooked and puffed up...Chicharrones de Harina with Valentina sauce poured on them!!!!!!!!!
Beer, Beer, and Beer.................did I mention Beer???
Modelo
Lone Star
[Broken External Image]
and of course.............Schlitz!!!
[Broken External Image]
Last edited:
While I might question your taste in beer with the Lone Star... Schlitz is totally redeemable... One of my favs
Lone star in a bottle is awsome.
Chicharrones de Harina
are they orange before cooking? I see something that looks like that in the Mexican section of our grocery store.
Edit: Just looked up what they are on YouTube. I'll be picking some up tomorrow.
are they orange before cooking? I see something that looks like that in the Mexican section of our grocery store.
Edit: Just looked up what they are on YouTube. I'll be picking some up tomorrow.
Similar threads
