Subprep, you're pizza looks good, but, I'd bet money it can't touch the crunchy yet foldable, Italian-American ambrosia that Tony the full-time NYC cop and part time pizza cook/restaurant owner who ran "Fonzie's" (didn't say he was a marketing whiz) pizzeria on Staten Island where I grew up. If he had been a woman I would have proposed to him on the basis of his pizza alone!
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