Question For Meatsmokers

[Shadowrider]

Cohiba, both of those sound good.

O/P: I haven't tried my own yet, because the CookShack Rib Rub with a bit of their Spicy Chicken rub is outstanding on everything I've tried it on. So I've just been using those.

 

[Danny Tanner]

I rub my meat down with Jello.

Your wife doesn't ask why it's red?

 

[SMS]

This is what I use for pork shoulder:

1/2 Brown Sugar
1/2 cup Paprika
1/2 tbs Pepper
2 tbs granulated Garlic
tsp of sea salt
1/2 tsp of cayenne

I cover the meat in french's mustard then apply the rub and let it sit in the fridge overnight.

 

[Honey Badger]

After you get your mind out of the gutter.....
I am wanting to make my own rub but would like some input/recipes. I made some up for this weekend but it is not very red (paprika) but I am hoping it tastes good. Also, it has about 12 diffent spices in it, would it be better to keep it more simple?

This is sure to help the next great pitmaster from Oklahoma.

The Hungry Hog Smokehouse!
Where The Hogs Come Runnin'!

I tried smokin' meat once but the papers got all soggy! It's hard as hell to keep the stuff lit too..

 

[ignerntbend]

This isn't directed at anyone in particular, but sweet and savory don't mix. You guys that put sugar on meat should have your heads examined.

 

[SMS]

This isn't directed at anyone in particular, but sweet and savory don't mix. You guys that put sugar on meat should have your heads examined.

Nope, you're the one missin' out. The bark created by the brown sugar is awesome, very little 'sweet' left....just heavenly bark.

 

[ignerntbend]

No sir. You have a psychological problem that won't go away by itself. Seek help before it's too late. It's obvious that this subject makes you uncomfortable.

 

[ignerntbend]

Crushed red pepper, ground red pepper, black pepper and the salt that has the girl with the umbrella on it.

 

[Glocksteady]

Great! Thanks to all for the tips & the laughs!

 

[SMS]

No sir. You have a psychological problem that won't go away by itself. Seek help before it's too late. It's obvious that this subject makes you uncomfortable.

I weep for you. When it's time for you to be eated...we'll use extra sugar.