I tend to just throw my pan in the grill for a few hours after cooking with it. Scrape off any excess carbon after you pull it out, and it's ready to use again.
[Broken External Image]I tend to just throw my pan in the grill for a few hours after cooking with it. Scrape off any excess carbon after you pull it out, and it's ready to use again.
Did you miss the part about child labor? LOL the skillets are the only dishes I wash. and I only have two of them. Please don't think im some kind of neat freak believe me its a lie if you do LOL
So that's not just an ugly rumor started by le Creuset??
I was more impressed by the cooking every morning than the skillet washing.
Nothing you can't fix by re-heating with shortening and re-seasoning. But yea, it strips the coating off. Speaking fro 1st hand experience. In the meantime I use my stainless but I just feel like it's inferior. I miss the heft.
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