What's your favorite pizza joint?

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MCVetSteve

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Pizza Port in San Clemente, CA. They make pizza using all organic meats and produce, AND they're a microbrewery and they produce like two dozen of their own beers. Of course it's amazing, but unfortunately the price reflects this. An XL 20" pizza with two toppings and two pitchers of their beer will run you about $40 after a decent tip.
 

Jon3830

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Andolinis
Marios or NYC for NY style.
Savastanos for Chicago style.

Have they started making good food again? because we quit eating there about 5 years ago because it was just getting nasty and not fully cooked every single time we went, for the most part we eat papa murphys or the pie hole and IMO Marleys is just overrated Andolinis is good I just don't care for the other patrons when I go in there.
 

IndVet

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The wife made me clean up and go to Bellini's once. I was definitely impressed with the pizza there.

The smoked salmon on toast points with capers gave me a woody though.
 

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