Ha Ha, what doesn't?
OK, brings up something that was not my idea. I mostly smoke/grill outside anymore, Wifey rules the kitchen. We had to have a truce when she came here because we were in each others business all the time with me in the kitchen and her messing with my smoking/grilling, but I want to share something of hers that we like very well since we are talking about cornbread.
Myself, I always like the corners, and prefer it a little thin and well done for the crispy parts, rest falls apart as you are eating it and a little blah. Wifey has come up with an easy solution.
Mix you favorite cornbread batter, then pour it in a waffle maker like making a regular waffle. For us, we will never go back to the oven for cornbread. Yep, tear up and fold your cornbread to eat.
Sometimes weird works for me.
That's a phenomenal idea!
Absolutely! Pendleton Midnight 90 proof. Smooth stuff.You are referring to the Pendleton of course?
You have to post pics! It's a rule!!Going to cook Chicken Marsala tonight. It will be awesome! Try it!
You have to post pics! It's a rule!!
(not really, but it sounds good)
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