Cooking/Food thread

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TerryMiller

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DAMN! That looks really good! Need a German Doppelbock to compliment it. lol

Is this a German Doppelbock?

a-waitress-wearing-a-traditional-bavarian-dress-in-the-oktoberfest-1505294233-785X440.jpg
 

tRidiot

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Made smashburgers on the grill last night:

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Last week I did them with 2.5oz meat balls I smashed on the griddle top. Thought those were a bit small, so last night I had my son make the balls with 3.5oz of meat (we mixed in a little Italian sausage with the ground beef this time). I think next time in-between will be best - about 3.0oz per patty, double burgers, double cheese, grilled brioche and some Wickles hot pickles.

Mmmmmm mmmmmm good.
 

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