Cold Smoked Steaks

[YakBasser]

Anybody ever tried this?
I just did a couple New York strips and they were Quite Tasty [emoji106]

 

[Zaphod Beeblebrox]

I've smoked a couple non traditional beef cuts, steaks and chuck roast.

If you've never tried chuck roast, you just gotta!

 

[p238shooter]

I smoke lots of stuff usually hot but cheese, raw bacon, jerky, etc I do cold. Not familiar with cold smoking steaks. What is your method?

 

[4play]

You wouldn't be talking about the reverse sear method? If so, that is an excellent way to cook a steak. I usually smoke at 170* for an hour or so depending on the cut and finish them at 500* for about 5 mins per side, this is on a pellet grill.

 

[dennishoddy]

No smoke on my steak other than what comes off the coals for me. BTW Aldies has excellent Choice cut ribeyes.

 

[WNM]

I'm a reverse sear or sous vide man.

 

[FOG]

I'm also a big fan of the reverse sear method, especially on a thick cut ribeye

 

[YakBasser]

Well I followed what I had seen in a TV show.
U put them in the smoker with just enuf heat to start the smoke rollin (set mine on 180) over a pan of Ice.

Then let it go till the smoke about quit. Then seared them in a skillet at medium heat for 1min per side, and then finished up in the broiler for 1.5mins per side at 500degrees.

They were about Medium with Pink centers.