Us too!
Saturday: 3 pounds of meatloaf (made with local Rogers country beef), scratch mashed taters and green beans (canned, of course!).
Sunday: A rack of 3-2-1 ribs, home-made tater salad and a half-azzed green salad. I normally dry rub ribs but I have been trying the braise and glaze with the 3-2-1 and it's grown on me. Had leftovers for lunch today.
Monday: Roast chicken pitas with hummus, feta, tzatziki, cucumbers, and olives
Tonight: (Gringo soft) taco tuesday (using up two more pounds of beef from the freezer).
No pics on these last two; t hey were good weeknight meals but nothing special.
Sunday: A rack of 3-2-1 ribs, home-made tater salad and a half-azzed green salad. I normally dry rub ribs but I have been trying the braise and glaze with the 3-2-1 and it's grown on me. Had leftovers for lunch today.
Monday: Roast chicken pitas with hummus, feta, tzatziki, cucumbers, and olives
Tonight: (Gringo soft) taco tuesday (using up two more pounds of beef from the freezer).
No pics on these last two; t hey were good weeknight meals but nothing special.
Where is the gravy?
it’s on the taters. Look again!
Love meatloaf. Love ribs.
You, sir, are doing it right.
Good looking eats.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
