Cooking/Food thread

CHenry

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Getting ready to make Instapot beans n ham with habinaro peices
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gerhard1

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There is a sauce that I thought up that I call Torino sauce. Had to call it something.

anyway, to make it, sautee garlic in olive oil add flour to form a roux, then add grated Mozzarella cheese and blend in well. Gradually add chicken broth stirring until it has the thickness of pasta sauce. Let it simmer for a while then add whatever sounds good to you.

I'm partial to canned chicken breast sliced black olives, mushrooms, and sometimes zucchini. Serve with pasta.

I made some yesterday, and it turned out unusually good. Cooked some penne pasta with it and ate well.
 
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