Cooking/Food thread

[RickN]

I made a salad.

No onions?

 

[RickN]

Tried a new recipe tonight. I will be making it again according to my wife. It was very good.

EDIT: I forgot to mention, it calls for Enchilada sauce, but does not mention to use the green chili enchilada sauce. One picture shows it but not specified in the recipe. Also the recipe makes a full 9 x 13 pan and will feed several people. Good served with tortilla chips for a bit of crunch with the meal.

https://www.momontimeout.com/easy-m...wXJqGACRCMmpm0ucF2jp5gNw32_e3SjiQG4A8wvoFz6kg

 

[Bocephus123]

Smoked brisket on a pellet grill: Mustard binder; beef rub; 240 degrees for 17 hours. Wrapped at 160; pulled at 200; rested for 3 hours. It is yummy!View attachment 300442

Nice one

 

[1shott]

Brisket

 

[xseler]

Gonna have some pasta and meatballs this evening. The meatballs (sausage) have already been rolled and seared in the air fryer and are now taking a swim in the homemade pasta 'gravy'. Haven't decided which pasta it'll be --- got awhile before this decision needs to be made.

Will be eat'n good in this 'hood!!

 

[Coug91]

 

[OHJEEZE]

View attachment 303749

What is it?

Looks like;
Red onion
Garlic
Pepper seeds
Black pepper corns

Mystery liquid

 

[OHJEEZE]

The 5 minute fruit pie

With my own Blackberry jam, with most of the seeds removed!

 

[Coug91]

What is it?

Looks like;
Red onion
Garlic
Pepper seeds
Black pepper corns

Mystery liquid

Yes. All of that plus some dill. Picked red onions.

 

[Coug91]

Miniature T-bones.