Food Cravings: What Do You Crave Right Now? (if you do)

[Snattlerake]

A hamburger and fries from Folger's in Ada.........

Izzat the one downtown? The old diner with the old guys cooking? That was the best hamburger I have ever had.

 

[okierider]

Got some big ol' beef ribs tonight, smoked for about 7h on the Traegar.

Currently got some halved Brussels sprouts with halved mushrooms and red onions tossed in olive oil and garlic with S&P broiling in the oven.

Also have some salt-crusted boiled baby potatoes, slightly smashed, then drizzled with olive oil and dusted with Tony Chachere's Cajun seasoning... also in a broiling pan, about to go into the oven to crisp up nicely.

Should be a good meal.

1 lb Halved Brussels sprouts
4 tbsp butter
8 slices bacon (chopped)
4 0z fresh grated parmesan
4 tbsp of acid (I use lime but lemon or vinegar will work)
salt and pepper to taste

over medium heat cook your bacon until done, drain excess bacon grease add butter and sprouts , cook until brown and crisp on 1 side. toss and finish on the other side. add acid, toss, then remove from heat Top with Parmesan.

 

[Snattlerake]

I like the place personally.
Everything is very good but those stand out.
We have family there too and that's where we meet.

Y'all might be related.

 

[xseler]

Izzat the one downtown? The old diner with the old guys cooking? That was the best hamburger I have ever had.

Yep. The old guys are brothers. I've been eating there since the mid 70's and it's always the exact same. Their fries are also top notch! The business has ran continuously since 1939 --- in the same location!



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[xseler]

Y'all might be related.

My parents and grandparents are/were from there.

 

[Snattlerake]

Close to Suppertime now. Smoked wings and sausages good people......I'm a stick burner from way back.View attachment 173338

And ya didn't even invite me. See how ya are?

 

[Snattlerake]

Yep. The old guys are brothers. I've been eating there since the mid 70's and it's always the exact same. Their fries are also top notch! The business has ran continuously since 1939 --- in the same location!.

I wonder why their burgers are so good? Ninety year old grease?

 

[xseler]

I wonder why their burgers are so good? Ninety year old grease?

I don't question the gastro-magic, I just enjoy it!!



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[Chief Sapulpa]

a good NY Jewish Deli.
traditional French Crullers.

 

[Gunbuffer]

Home smoked pastrami. I shall be doing one sunday