Gimme yo ribs...

[MacFromOK]

Same thing. Pork butt, pork shoulder, etc. Boston butt. Essentially all the same.

So apparently someone in Boston doesn't know one end of a hog from the other...?

Yeah, yeah, I looked it up. Thanks.

 

[tRidiot]

I know, it's screwy. Always been that way, for some reason.

 

[RickN]

Country style ribs are USUALLY just a pork butt roast that's been sliced, but sometimes other cuts are used. I generally take the country style ribs and cube them, then make pork burnt ends out of them. YUM!

Huh. I thought country style ribs were always a pork shoulder.

A pork shoulder is called a Boston Butt, which is what country style ribs are sliced from and buckboard bacon can be made out of.

Does not matter, they still are better than gnawing on a bone for a tiny bit of meat. Give me the whole hog or give me death!

 

[tRidiot]

A tiny bit of meat??? You ain't eatin' the same babybacks I'm eatin'... not by a mile, brother.