Yeah, that's it. It's taste and my palette do not match.That’s tabouleh. Good
Stuff
Big nope for me to.Yeah, that's it. It's taste and my palette do not match.
Just the regular summer sausage
Its linked in a separate post.Just the regular summer sausageView attachment 280497
I'll join this group too. The one I tasted had too much cilantro or something in it. Never been a cilantro lover.Big nope for me to.
I'll join this group too. The one I tasted had too much cilantro or something in it. Never been a cilantro lover.
I have a great summer sausage recipe if anybody wants it. You can use deer, elk, beef or whatever.
Make it in the oven. No special equipment required.
For the record, I love cilantro, but understand why some don't like it as it tastes like soap to them.
We absolutely love black eyed peas. My sister hates them saying each one tastes like eating a little dirt clod.
We each evidently have our preferred tastes.
At New Years I make Hoppin' John starting with dried black eyed peas and I have to rinse them twice.I have a great summer sausage recipe if anybody wants it. You can use deer, elk, beef or whatever.
Make it in the oven. No special equipment required.
For the record, I love cilantro, but understand why some don't like it as it tastes like soap to them.
We absolutely love black eyed peas. My sister hates them saying each one tastes like eating a little dirt clod.
We each evidently have our preferred tastes.
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