It's the same problem that I have with people smothering a $40.00 prime ribeye with Heinz 57 before they ever taste it. Why order a steak if your going to smother the taste of it with a sauce? Order the ground sirloin and go to town with sauce.
It's the same problem that I have with people smothering a $40.00 prime ribeye with Heinz 57 before they ever taste it. Why order a steak if your going to smother the taste of it with a sauce? Order the ground sirloin and go to town with sauce.
As my Dad used to say, "You can't make everybody's smoke go up your chimney."
Not everybody likes the same thing. I'll jolly well put BBQ sauce, Heinz-57, ketchup, gravy, syrup, or whatever I want on my steak (maybe even nothing).
My plate, my rules.
Not everybody likes the same thing. I'll jolly well put BBQ sauce, Heinz-57, ketchup, gravy, syrup, or whatever I want on my steak (maybe even nothing).
My plate, my rules.
I know. I have a buddy that puts catsup on his well done steak and chastises me for blood running out of mine. To each their own.As my Dad used to say, "You can't make everybody's smoke go up your chimney."
Not everybody likes the same thing. I'll jolly well put BBQ sauce, Heinz-57, ketchup, gravy, syrup, or whatever I want on my steak (maybe even nothing).
My plate, my rules.
Is he Canadian? No self respecting American would destroy a steak like that.
Kindly clarify if you are referring to someone "destroying" a steak. Are you referring to wanting one "well done?" If so, then I may very well be the exception to your rule about "self respecting Americans." I might settle for "medium well", but NEVER so rare that blood runs out.
I take offence to that being a Canuck and all
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A steak is destroyed any time it gets cooked more than medium.
Sorry???
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