True. I enjoy the results quite a bit, and apparently the rest of the family does too cause it doesn't last long, but I like sleep as well.
True. I enjoy the results quite a bit, and apparently the rest of the family does too cause it doesn't last long, but I like sleep as well.
The sacrifice you give translates to how much your commitment is in the finished meat. Everyone appreciates sacrifice and hard work. Make BBQ chicken for example and on a different day buy KFC and wait for the comments, dime to a donut your hometown chix is getting rave reviews. Just because you did it.
Wait till you hit 60+, that commitment may not be as strong.
My boy has my offset now. At 35 he can deal with it. Recently purchased a Smokin-it electric. No one has turned up thier nose on the Q it has produced. Easy peasy for decent Q.
I'm 61. Offset and low and slow IS bbq.
I'll lay money
I'd go up against ya with my pellet smoker. A random test group wouldn't know the difference. Garranteed
I’m 68. Tryin to keep the old school methods alive to pass down.
Ha, ya young whipper snapper they'd be throwing tomatoes at you and kissing my tongs !! LOL
Random test group? How about KCBS or MIM certifiable judges. Just to be sure. Or any of the Texan BBQ regulated organizations.
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Why
Why is all that needed. Just a random group of OSAers is plenty fine
Do we want an expert opinion or someone who stayed at a Holiday Inn.
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