Here Here! Set it in front of me and it don’t bite, I’ll try it.
Here Here! Set it in front of me and it don’t bite, I’ll try it.
I spent almost a year on the Jersey boardwalk in Asbury park, just down from the Stone Pony in a hotel converted to apartments while at Ft Monmouth NJ.
NY pizza was awesome. We found this guy on the boardwalk that made an 18" supreme that could feed 6-8 people with leftovers. Mountains of ingredients.
At home, when not wanting to cook, we order the Hunt Brothers Supreme with double cheese and double italian peppers. It's decent, but for our favorite, it's french bread pizza we make with a loaf of french bread.
Slice longwise, cut into 8" sections, hollow out the interior, fill with marinara, and all the good stuff you like, top with a mountain of cheese and put in the oven to bake.
Incredibly tasty.
Pizza Corral is definitely the best in the area. Fact is a really good pie ain’t cheap, like $35-$40 for a 14” and a lotta folks in SW Oklahoma don’t have that kind of cash to be dropping on a pizza. Heck, Lawton has lost at least 4 restaurants just this past year that were mainstays not to mention retailer after retailer. The empty buildings one after another in twin is just sad.
I don't necessarily "mind" pineapple on a pizza, but I would personally never order one. I do prefer thin crust over thick on any kind of pizza.
I went to lunch with a guy once at Mazzios. The waitress came to take our order and he said, "how 'bout a large, thin crust pepperoni with extra cheese." Then he looked at me and asked, "what are you having?
Grady County or the city jail?
All I know is the best way to reheat pizza is in an air fryer. That and no one out pizzas the hut. 
Hell No that sh*t dont interest me anymore got better things to do.
