Pizza? How do you like it?

[Dmc707]

I imagine soon I’ll be ordering a few Lou Malnati’s. Haven’t ever but from what I hear it’s good stuff.

their sausage crust pizza is decadent

Not sure how to categorize it but it is delicious

 

[Dmc707]

Would you drive across town for a good piece of ass?

I’ve been single for 5 months

Hell yes I would

 

[PBramble]

Eagle One pizza is pretty good. Hide away runs a close second.

 

[SoonerP226]

All I know is the best way to reheat pizza is in an air fryer. That and no one out pizzas the hut.

I'll second the air fryer for reheating pizza, but everybody except Little Caesar's out-pizzas the Hut.

 

[Glock 'em down]

Eagle One pizza is pretty good. Hide away runs a close second.

We have an Eagle One in my home town. They get a lot of my money.

 

[TedKennedy]

Oklahoma prefers Chicago style? I have eaten Uno's pizza in Chicago and I have found nothing like it in Oklahoma. How am I missing this?

There used to be an Uno's at 61st and Memorial - not sure if it was connected to Chicago, but the pizza was pretty good.

 

[turkeyrun]

I'll second the air fryer for reheating pizza, but everybody except Little Caesar's out-pizzas the Hut.

Domino's is the absolute WORST.


Luigi's is my favorite, atmosphere. Subject to change at any time.
Godfather's is pretty dang good.
Shakey's was tops for a long time. Wish they were still around.

Pizza is one of those wonder foods. Even bad ones are usually pretty good.

 

[Red Dirt Walker]

There used to be an Uno's at 61st and Memorial - not sure if it was connected to Chicago, but the pizza was pretty good.

Maybe the issue is the pizza itself. To me the "Chicago" style pizza is this, and I don't recall anything like this in Oklahoma, wide spread enough to say that Oklahoman's prefer Chicago style.

 

[Decoligny]

IMO, pizza is pizza is pizza. As long as it does not have spinich and Alfredo sauce on it.

I must say if I'm alone and ordering a pizza for myself, I kinda like BBQ chicken or good ol' supreme.

In New England we had Greek Style pizza.
The crust was made and proofed in a metal ran instead of stretched. It was lighter and fluffier than New York pizza, more like Focaccia bread.

 

[SoonerP226]

Maybe the issue is the pizza itself. To me the "Chicago" style pizza is this, and I don't recall anything like this in Oklahoma, wide spread enough to say that Oklahoman's prefer Chicago style.
View attachment 447372

Yeah, lots of places sell a deep dish or pan pizza, but I’m only aware of two places in Oklahoma that sell actual Chicago-style pizza with the sauce on top, and they’re both in Tulsa. (Can’t say I’ve tried either yet, though.) Dunno how they figured us for a Chicago-style state when you can count the number of Chicago-style pizzerias on one hand…