Cooking/Food thread

[dennishoddy]

Wife bought one of the Ninja air fryers a couple of days ago. So far, it's kind of interesting. No smoker or grill, but it does frozen fries pretty well. Did some Korean marinated chicken thighs tonight in some shake and bake stuff. Had to turn the heat way down to keep from burning the coating.
Try some real tater fries tomorrow. basically a mini convection oven.

 

[1shott]

Hungry? Pulled pork BBQ....

Couple butts from 10box for $20, the rest is history.

 

[chazroh]

@CHenry , I tried the smoked sausage today, two thumbs up!! Also smoked some pork steaks, pretty tasty all the way around

 

[Snattlerake]

Wife has one of those thingys too. Recipes don't always work and most are really bland like a Furrs Cafeteria.

Wife bought one of the Ninja air fryers a couple of days ago. So far, it's kind of interesting. No smoker or grill, but it does frozen fries pretty well. Did some Korean marinated chicken thighs tonight in some shake and bake stuff. Had to turn the heat way down to keep from burning the coating.
Try some real tater fries tomorrow. basically a mini convection oven.

 

[CHenry]

@CHenry , I tried the smoked sausage today, two thumbs up!! Also smoked some pork steaks, pretty tasty all the way around

Good! I'm glad you liked it!
Did you use Jimmy Dean maple with maple syrup on it?

 

[chazroh]

Good! I'm glad you liked it!
Did you use Jimmy Dean maple with maple syrup on it?

I did one original, one hot, then maple syrup on them

 

[CHenry]

I did one original, one hot, then maple syrup on them

Hmmm, hot...how did that rate on a sacle of 1-10?
You have me interested to do that. I also thought about sprinkling red pepper on a maple sausage with the syrup.

 

[chazroh]

Hmmm, hot...how did that rate on a sacle of 1-10?
You have me interested to do that. I also thought about sprinkling red pepper on a maple sausage with the syrup.

I’d say it’s a 8-9, the spicy with the sweet syrup is a good combo

 

[jmike314]

Hmmm, hot...how did that rate on a sacle of 1-10?
You have me interested to do that. I also thought about sprinkling red pepper on a maple sausage with the syrup.

I’d say it’s a 8-9, the spicy with the sweet syrup is a good combo

Tried it out this morning......many thanks for the inspiration - tasty indeed.

Had 3/4 of Jimmy Dean mild in the fridge. Made a nice little roll out of it and dusted it with Oakridge sweet rib rub. Tossed it on the smoker at around 225F with a chunk each of pecan & apple wood. After an hour, drizzled with som Mrs. Buttersworth (all I had in the cabinet). After another 30 minutes, flipped it and drizzled syrup on it again. 30 minutes later I hit an internal temp of 167F and pulled it off.

Good stuff.

“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi

 

[chazroh]

Got a brisket on for later today