I trying to decide what I want to cook for the Super Bowl. The weather is going to be warm enough to fire up the smoker for a few hours. If it's just me, I might cook a couple of racks of baby back ribs or spareribs. But if I get invited somewhere, I'm thinking of smoking a whole pork belly. Ribs I do all the time, but I've never smoked a whole pork belly. Super Cao Ngyuen gets their pork delivery on Friday, so I git to decide soon if I want it fresh.
Mmmmmm ... decisions ... decisions ... decisions
What cook you?
Mmmmmm ... decisions ... decisions ... decisions
What cook you?