Remington 700 tactical chambered in .223.
Good eatin!
Usually sell them to a fur buyer. I did however have one stuffed a few years ago.
I shot a couple last year and one was still sporting a good pelt. the other I blew in 1/2.
I skinned it thinking I would tan the pelt.. but after looking at the light colored meat i had to cook some up right there.
Very tasty..Wife thinks it tastes like wild turkey meat.
I cut the turkey and cat into small strips like chicken fingers and bread and fry it.
I will eat all I kill and care less about the pelt.
I skinned it thinking I would tan the pelt.. but after looking at the light colored meat i had to cook some up right there.
Very tasty..Wife thinks it tastes like wild turkey meat.
I cut the turkey and cat into small strips like chicken fingers and bread and fry it.
I will eat all I kill and care less about the pelt.
Huh. I'da thought the flesh of meat-eaters would have a distinctively different taste from veggie-eaters. Guess not.
