I had a neighbor once in the 90's that raised emu. It was about the best jerky I ever tasted.
Ok, so I did some meats yesterday for an Employee Appreciation meal at the nursing home for all the staff who have been working their arses off during the COVID pandemic for our little old folks in the nursing home.
This is the second time I've done this for them this year. Last time I just did pork butt - this time I decided to add a brisket.
Here's the pork butt:
^^^^ This is the smaller of two I did.
^^^^^ Finished pulled product, about 20 lbs precook weight.
And the brisket:
Sorry, not the best pics, I had to have one of the guys shoot them while I carved. I think these were actually still frames from a video he took, so they're a little small and a little blurry. Really disappointed.
I'm doing probably 2 more briskets tonight/tomorrow so I'll get more pics up of those later.
We had it at a friend's home several years ago, but they just did the two halves and then cut it into servings after it was done. I like the idea of the little boats.French bread pizza tonight. We cut the loaf into 4 sections, dig out the centers to create a “boat”, then start layering in the Jimmy Dean hot sausage, onion & bell pepper that had been sautéed until tender, pepperoni, mushrooms, pizza sauce and finally extra sharp cheddar. Baked on an open rack for 10 minutes to crisp up the bottom, then put on broil to do it’s magic on top for 4 minutes.
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