I start light and taste as I go. However, I've made this enough over the years that I usually come out really close the first go around. Also, I don't use capers --- never liked those.
I bet you didn't save me any, either, did you???
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address pleaseCome on down and I'll fix you right up!!
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Never had any goose Jerky. If it's good it might give me incentive to go hunting them. How about duck jerky? Ever do that?View attachment 184025
just pulled some goose jerky out of the dehydrator
There is a mix of duck and goose in this batch, I love waterfowl jerky! I have some whole plucked birds in the freezer, but if I get several of them I usually make jerkyNever had any goose Jerky. If it's good it might give me incentive to go hunting them. How about duck jerky? Ever do that?
My pond always has mallards on it. May have to buy a stamp and try some jerky.There is a mix of duck and goose in this batch, I love waterfowl jerky! I have some whole plucked birds in the freezer, but if I get several of them I usually make jerky
There is a mix of duck and goose in this batch, I love waterfowl jerky! I have some whole plucked birds in the freezer, but if I get several of them I usually make jerky
You won’t regret itMy pond always has mallards on it. May have to buy a stamp and try some jerky.
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