It was harder than you think!!! Your welcome
It was harder than you think!!! Your welcome
I use McCormick Texas style seasoning packets. How much flour do you use? I thought about that...
Try spicy Bloody Mary mix sometime.
Wish I could but the wife is a wimp. V8 is about as spicy as she can handle, and some times not even that. On the plus side, cabbage rolls are great simmered in V8.
Or Snap-E-Tom!.
Here's a suggestion to rock your chili world: Rotel, just like you use to make queso dip. You even have a few choices from mild to habanero hot to account for taste. The liquid helps hydrate the spices. I use 2 cans for a chili recipe that calls for 2 lbs. of meat.
Packets to season chili? What is the world coming to?
I jest. Halfway. That's borderline crime in my book. Then again, I don't remember the last time I made chili, either.
I also have to cook so there's not much for leftovers, so that doesn't help. Especially when kids aren't always here, and they aren't the biggest on leftovers, either.
Hot Rotel in beans n ham but never tried it in chili...I will try it.I always use Rotel in my chili. Good stuff
Hot Rotel in beans n ham but never tried it in chili...I will try it.
Couple hours in, the snake has been moving along once it hit temp it's bet 230-240 the whole time.
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