That was a lot of work. It was pretty good though. Different, but I'd do it again.
That was a lot of work. It was pretty good though. Different, but I'd do it again.
Reminds me of the chile Colorado I like from a couple of Mexican food places. Gonna have to give it a try! I assume the "different" part is from the chile flavor as it's not as much tomato as generally used for chili? Close?That was a lot of work. It was pretty good though. Different, but I'd do it again.
Yes sir. I also didn't let it simmer enough I think. I gave it 4 hours, but the meat was still a little tuff. I guess I was used to a more traditional tomato and spicy chili.Reminds me of the chile Colorado I like from a couple of Mexican food places. Gonna have to give it a try! I assume the "different" part is from the chile flavor as it's not as much tomato as generally used for chili? Close?
I made some enchilada sauce last night but didn't have any dried chiles so not as good as usual.
Well, it looks and sounds great - just need flour tortillas instead of saltines! Wonder if using the crock pot might let it simmer longer even though it calls to use the oven. Now on my list of things to make possibly over Thanksgiving if my wife and her cousin aren't making tamales and have the kitchen tied up. The sauce they use for the pork filling is very similar to your chili recipe. Thanks for posting!Yes sir. I also didn't let it simmer enough I think. I gave it 4 hours, but the meat was still a little tuff. I guess I was used to a more traditional tomato and spicy chili.
I'll use the crock pot next time. I was thinking the extra smoke flavor would be good, just my temp and time were off some.Well, it looks and sounds great - just need flour tortillas instead of saltines! Wonder if using the crock pot might let it simmer longer even though it calls to use the oven. Now on my list of things to make possibly over Thanksgiving if my wife and her cousin aren't making tamales and have the kitchen tied up. The sauce they use for the pork filling is very similar to your chili recipe. Thanks for posting!
Here's a recipe I found that is very similar to what you made. I've got another one but can't find it right now. Mexican food is probably my favorite to cook - likely because it takes so long and drinking a Dos Equis(or several) is expected!
https://www.lemonblossoms.com/blog/chile-colorado-beef-stew/
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