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Food Preservation ... Recipes ... Questions ... Tips and Tricks ...

dennishoddy

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That's interesting. Its just my wife and I at home, and she cooks for a family of 6 or so. Left overs are a reality in our house.

She made some tomato/meat based pasta last night. I'm going to try this with 5 pounds of left over......
 

clock152

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just keep in mind that the shelf life isn't gonna be like mountain house... all the oils and fats will reduce the shelf life... I wouldn't go with more than a year on left overs maybe not even 6 months... depending on what it is.
 
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