Is that out by Pampa?Mine got real easy this season. Had my elk processed(which is something I haven't had done in years with deer as I process them myself) The elk was just way too big for my set up.
Dropped it off as Clint and Sons in White Deer Texas on the way home. Several friends highly recommended them. I had whole muscle jerky made out of some of it and was blown away at how good their jerky turned out. They are also known for their jerky. I was upset that I didn't have three times as much made.