BB stated in another thread that she prefers butchering rabbits over chickens, this got me thinking about raising rabbits again.
What breed of rabbit is best for butchering? I have only eaten wild.
How much feed to they require?
Can I fence off a large area and let them "free roam" or do they have to be in an enclosed pen?
If they free roam, will this cut down on the feed expense?
Any helpful tips?
What breed of rabbit is best for butchering? I have only eaten wild.
How much feed to they require?
Can I fence off a large area and let them "free roam" or do they have to be in an enclosed pen?
If they free roam, will this cut down on the feed expense?
Any helpful tips?