Reverse sear method of cooking a steak

[SMS]

That's why do mine in the cooler. I heat a big pot of water up on the stove to 140 and dump it in the cooler. I put my steaks in the vacuum sealer (or ziploc and straw method like in the video works too.), let them sit for 2 hours, pull out, season with kosher salt and black pepper. Sear with a Bernzomatic propane torch, and serve. So simple and easy and delivers the best tasting steak you will ever eat.

This is interesting…for once I've got nothing to contribute to a thread LOL. I'm just reading and learning, and salivating.