Everything!
Shut er down Mods , we have a winner.... oh wait
I concur
Beef, venison, lamb, pork, chicken, shrimp, all good
Favorite side: thin slice "tongues" of yellow squash, zucchini, carrots, purple onion, red bell pepper, portobello mushrooms. Mix well. Coat with balsamic Italian salad dressing.
With a cold beer it's hot links and polish kielbasa. With ice tea it's NY strip.
Do you put gtilled kraut and peppers on your kielbasa?
Pretty much anything.
Lately I’ve become a little tired of ground beef. Crest sells fresh ground pork and I’ve decided I really like the taste of a ground pork burger..
I've also been grilling the Johnsonville brand Hatch Green Chile sausagesn/brats as well as their Jalapeno sausages/brats. Nom nom nom. Good stuff!
A leftover of either of those is mighty fine chopped up in an omelett.
Lately I’ve become a little tired of ground beef. Crest sells fresh ground pork and I’ve decided I really like the taste of a ground pork burger..
I've also been grilling the Johnsonville brand Hatch Green Chile sausagesn/brats as well as their Jalapeno sausages/brats. Nom nom nom. Good stuff!
A leftover of either of those is mighty fine chopped up in an omelett.
Yes I have done that quite a bit but I'm more of a sausage with mustard on top, wrapped around a piece of white bread in one hand and a ice cold beer in the other. No coozie needed cause my beer doesn't have time to get hot.
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I like to grill a vidalia onion, a bell pepper or two and a can of Bavarian style kraut with butter and Lea & Perrins Worcestershire sauce for polish or brats with some brown mustard. Bazing!
This man speaks the truth!
But I Grill almoat.everything, and grill is all weather. Also I always cook fish on the grill to not stink up the house.
Sockeye Salmon medium rare (friends don't friends eat farmed.salmon) light seasoning of avocado oil, salt pepper and garlic. Also you can put it in a foil packet with blackberries and garlic for a Northwest classic recipie.
Bacon wrapped scallops, par cook the bacon, wrap the scallops and put em on a skewer, grill until they turn opaque.
El pollo local style chicken, marinate in orange juice, lemon, lime, garlic, chip powder, cilantro, yellow food coloring and add a bit on pinapple juice about 15 minutes before grilling
Sides:
Grilled asparagus, lemon salt oil grill
Grilled zucchini
Grilled peaches, concentrates the flavor, surprisingly grill
Being from the Pacific Northwest, we don't Barbecue, we grill.
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