On my last anniversary I ordered lamb chops at a posh downtown establishment. The manager came by to ask how things were and I replied, "Delicious, there is nothing better than the raw flesh of a young animal."
Didn't realize we had so many oligarchs on osa. Only thing I can afford is some Bar-S mystery meat franks wrapped in white bread with a dollop of ketchup. FML
The right wing ain't for plebes bro.Didn't realize we had so many oligarchs on osa. Only thing I can afford is some Bar-S mystery meat franks wrapped in white bread with a dollop of ketchup. FML
But honestly, don't eat that crap. Nothing is more important than what you put in your body. Shop sales and buy local beef.
Should be able to get a quarter for around $7 a pound, that covers yer burgers and filet mignon
- Joined
- Dec 17, 2007
- Messages
- 6,100
- Reaction score
- 1,562
Meat.
You nailed it. I married a Chef/Nurse super mom. I am like you Terry, as breakfast is about my limit and could count on both hands that happened. I mentioned learning about a year ago, she told me stay the hell out the kitchen!
Steaks and sweet corn. Farm raised beef which has no comparison.
All animal parts
No one but myself is allowed to lay hands on my Green Mountain Grill.
Steak, rare/medium rare. I love every cut! I’ll also cook just about anything from pork, chicken, and fish.
I’ll leave my slow smoked goodness off this thread since we’re talking about grilling and not smoking.
Similar threads
