So what are you cooking for the Super Bowl?

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jstaylor62

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The wife is bugging me to smoke a pork butt. She's more interested in what I do with the leftovers, though. Monday night will be smoked pork enchiladas.

Pulled Pork Sliders for the Super Bowl and Pulled Pork Sliders for leftovers ;-) I thought about a pork butt, but 12-14 hours is a lot of wood during the Winter ...
 

Poke78

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Going to a party where the meat is provided so the hostess has become a lover of my Triple Chocolate Chunk cookies so that's what I take every year. The recipe uses unsweetened chocolate, bittersweet chocolate, and semi-sweet chocolate chips plus chopped nuts.
 

Mos Eisley

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Care to share your enchiladas recipe?

No receipe, just throw them together. Take corn tortillas and fill with half refried beans, half smoked pork or chicken, roll up and place on individual, one serving oven safe platters, cover with your favorite enchilada sauce (canned is just fine), and cover with your favorite cheese. Using smoked meat is a huge key to the best enchiladas. Basically anything you do will make them taste awesome with smoked meat.

The individual plates was one thing I learned. Leaving the ends to get crispy and somewhat caramelized makes the dish tastier. Make sure you dip the tortilla in the sauce before rolling. Just check them for temperature before eating. Basically you're just heating stuff that's already cooked.
 

FlyGuyGSP

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No receipe, just throw them together. Take corn tortillas and fill with half refried beans, half smoked pork or chicken, roll up and place on individual, one serving oven safe platters, cover with your favorite enchilada sauce (canned is just fine), and cover with your favorite cheese. Using smoked meat is a huge key to the best enchiladas. Basically anything you do will make them taste awesome with smoked meat.

The individual plates was one thing I learned. Leaving the ends to get crispy and somewhat caramelized makes the dish tastier. Make sure you dip the tortilla in the sauce before rolling. Just check them for temperature before eating. Basically you're just heating stuff that's already cooked.

Thanks man!
 

FOG

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I picked up a couple slabs of baby backs, admittedly not traditional super bowl food but then again, when is it NOT a good time for BB ribs??

Sent from my SM-G900R4 using Tapatalk
 

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