1. Next time you grill hamburgers, mix 2/3 of 90/10 ground chuck with 1/3 Jimmy Dean Breakfast (Potters) Pork Sausage and make your patties outta that. They'll be so popular, you'll not have anything left.
2. Take 1/2 c. white vinegar, 1 c. water, 1/2 tsp alum, 1tbsp garlic dust, 1 tbsp salt, and 5 oz of red Tabasco into a widemouth Mason jar. Stuff the sucker full of fresh greenbeans. Dump it into the refridgerator, wait two or three weeks, and eat the best pickles you've ever tasted. Reuse the brine everytime you run low, but reoctane with Tabasco as needed.
3. Don't use the crockpot to slowcook beans and ham. Use a stockpot and range top. Much lower simmer temperatures make better beans.
4. When canning tomatoes, drop raw fruit into boiling water for 30 seconds and drop immediately into icy water to permit easy peel removal.
There are lots of good cooks and great advice on OSA. Everytime I've asked, someone has always given me a great answer.
2. Take 1/2 c. white vinegar, 1 c. water, 1/2 tsp alum, 1tbsp garlic dust, 1 tbsp salt, and 5 oz of red Tabasco into a widemouth Mason jar. Stuff the sucker full of fresh greenbeans. Dump it into the refridgerator, wait two or three weeks, and eat the best pickles you've ever tasted. Reuse the brine everytime you run low, but reoctane with Tabasco as needed.
3. Don't use the crockpot to slowcook beans and ham. Use a stockpot and range top. Much lower simmer temperatures make better beans.
4. When canning tomatoes, drop raw fruit into boiling water for 30 seconds and drop immediately into icy water to permit easy peel removal.
There are lots of good cooks and great advice on OSA. Everytime I've asked, someone has always given me a great answer.
