I love the smell of fresh ground coffee. Ground up a quarter pound of Sumatra dark this afternoon for the next couple days coffee. Kept in a vacuum sealed container.
Until a few years ago, I had always just drank Folgers and now BRCC. I have been slowly dipping into exotic coffee. It's like a whole other world with some very serious and knowledgeable people. I guess every hobby or love has it's exotic expensive side.