Cooking/Food thread

rockchalk06

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Just pulled some Pork Belly Burnt Ends off the Pitboss. Made a glase of brown sugar, butter and some Texas Pepper Jelly and threw them back on to caramelize.
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MacFromOK

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View attachment 222312
One week into the fermentation process. I dunno, those carrots are looking a bit sketchy. I'll have Mrs Monkey give everything a sniff tonight.
Hmmm... can you actually ferment any vegetable?

Sauerkraut is all I remember hearing about, and it's shredded so the salt can make contact throughout. :anyone:
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