No, the sweetener was mostly xylitol. I think a little Stevia as well.
No, the sweetener was mostly xylitol. I think a little Stevia as well.
I do that sometimes as well. But this was a low-calorie, low-carb, gluten free dessert I was experimenting with. Just for the fun of it, to see if I could make something like that actually taste good. It got good reviews from everyone whom tried it. So I'll call it a success.
My wife has made similar comments before...
...but then, she is also of the age of that image.
Threw away the electric crepe pan, bought a stove top crepe pan, and found a fabulous crepe recipe a cut above my old family favorite.
Here is the fabulous recipe:
CREPE RECIPE
INGREDIENTS
1 Cup Milk
1 Cup Flour
1 Tablespoon Sugar
2 Eggs
3 Tablespoons Oil
1/2 Teaspoon Salt
Vanilla to Taste (Add 1 teaspoon Sugar when adding Vanilla.)
1/2 Cup Club Soda
DIRECTIONS
1) Blend all the dry ingredients.
2) Whisk in the milk, then the eggs, then the oil, add Vanilla to taste.
3) Add the Club Soda and whisk in until the batter is smooth.
4) Ladle and Spread the batter thin in Crepe Pan, cook until edges pull away from pan and start to brown, then flip them and lightly brown the other side.
5) If you like them buttery, lightly butter them just before you flip them.
Woody
Here is the fabulous recipe:
CREPE RECIPE
INGREDIENTS
1 Cup Milk
1 Cup Flour
1 Tablespoon Sugar
2 Eggs
3 Tablespoons Oil
1/2 Teaspoon Salt
Vanilla to Taste (Add 1 teaspoon Sugar when adding Vanilla.)
1/2 Cup Club Soda
DIRECTIONS
1) Blend all the dry ingredients.
2) Whisk in the milk, then the eggs, then the oil, add Vanilla to taste.
3) Add the Club Soda and whisk in until the batter is smooth.
4) Ladle and Spread the batter thin in Crepe Pan, cook until edges pull away from pan and start to brown, then flip them and lightly brown the other side.
5) If you like them buttery, lightly butter them just before you flip them.
Woody
How ya season your crepe pan? Seems like ever ole cowboy has a different idie.
I just use a small amount of butter. It's a supposedly non-stick pan but the butter assures no sticking and adds a little flavor.
Woody
Gotta cook with cast iron. Season with bacon grease. Gotta use bacon grease cuz that's what ole cowboys use.
Put on a thin coat and put on hot OUTDOOR stove until it quits smoking, let cool, smear another light coat of bacon grease, repeat the heating until it quits smoking.
Do it 4-5 times and you have a natural non-stick skillet with some flavor imbedded.
Cowboy KR my culinary hero:
