Cooking/Food thread

[jmike314]

Got in some StL style spare ribs and a few ABTs today.


Going on - smoked with a combination of post oak & cherry.

About 3 hours in - pulled the ABTs and started munching.

Pulled the ribs after about 7 hours - stuck them in the oven for another 30 min and then dug in.

I’m full and need a nap.


“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi

 

[rockchalk06]

Red Beans and rice with Boudin

 

[rockchalk06]

Got in some StL style spare ribs and a few ABTs today.


Going on - smoked with a combination of post oak & cherry.

About 3 hours in - pulled the ABTs and started munching.

Pulled the ribs after about 7 hours - stuck them in the oven for another 30 min and then dug in.

I’m full and need a nap.


“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi

Nice. Very nice!

 

[GUN DOG]

Nice liky

Sent from my Moto G (5) Plus using Tapatalk

 

[GUN DOG]

Likey
lol wife was messing with the operator

Sent from my Moto G (5) Plus using Tapatalk

 

[Powerman620]

Baby backs ribs, mushrooms and jalapeños.

 

[tRidiot]

Here were my pork belly burnt ends:

 

[rockchalk06]

Here were my pork belly burnt ends:

My BP is rising just looking at those. I'm totally ok with that

 

[dennishoddy]

Here were my pork belly burnt ends:

Man, that looks tasty!

 

[RickN]

I am experimenting again with something for us diabetics or others watching their carbs.

Low Carb, Sugar Free Cake with Fruit

Ingredients

8 large pastured eggs separated
2 tsp cream of tartar
1/2 cup coconut oil or butter
6 tbsp baking mix Stevia or sweetener of choice.
1/2 cup coconut flour sifted
4 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
Strawberries, blackberries, raspberries, sliced peaches, etc. Berries are lower carb.

Instructions:

Preheat oven to 350°F. In a large bowl combine the egg whites and cream of tartar. Whip with mixer until stiff peaks form. Set aside.

In a separate bowl, just lightly whip the coconut oil or butter with the mixer, then add in the egg yolks and whip together until combined. Add in the Stevia along with the flour and other dry ingredients in the next step. Mix until combined.

Fold the egg whites into the batter starting with a little bit at a time. Combine until the batter is completely mixed. Crush about ¼ cup of fruit and mix in.

Coconut flour bakes up dry so some juice might help too if you prefer a moister cake. Not to much you do not want it soggy.

Line a 9 or 10-inch cake pan or cast iron skillet with parchment paper or oil the pan, Bakers Joy works great but adds a few carbs I think. Place a layer of fruit on the bottom of the pan and pour the batter over. Bake for about 20 to 25 minutes. The cake is done when a toothpick is inserted and comes out clean.