Got the Turkey in the smoker at 8:00AM....figure she'll be good in about 6 hours.
Gonna throw on some ribs & sausages about noon.
My family told me that we'd be eating at 4:00PM.
Did I mention that I'm doing the cooking?
SIX hours for a turkey on the smoker????? WOW, how BIG is that bird???
Or what temp you doing it? I spatchcock mine and I expect this one will take 2.5 hours or so, 3 at most. Going to do it at 350F. Last time that's about what it took. This one is 14 lbs, which is about the same as the last one. Comes out nice, moist, juicy and heavenly.
Enter your email address to join: